Name: Rhubarb Custard Pie
Yield: 4 servings
Ingredients: CUSTARD; 1 1/2 CUPS SUGAR; 2 EGGS BEATEN; 2 TBLSP MILK; 2 TBLSP FLOUR; 1/4 TSP NUTMEG; 1/8 TSP SALT; MIX ABOVE INGREDIENTS TO MAKE CUSTARD; MIX; 3 CUPS OF FRESH OR FROZEN RHUBARB WITH CUSTARD AND; POUR INTO A CRUST LINED PIE PAN; DOT TOP WITH 1 TBSP BUTTER BEFORE ADDING TOP CRUST.

CUSTARD

1 1/2 CUPS SUGAR

2 EGGS BEATEN

2 TBLSP MILK

2 TBLSP FLOUR

1/4 TSP NUTMEG

1/8 TSP SALT

MIX ABOVE INGREDIENTS TO MAKE CUSTARD

MIX

3 CUPS OF FRESH OR FROZEN RHUBARB WITH CUSTARD AND

POUR INTO A CRUST LINED PIE PAN

DOT TOP WITH 1 TBSP BUTTER BEFORE ADDING TOP CRUST.

Rhubarb Custard Pie

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