Grandmother’S Almond Cake

1. 1

   Preheat the oven to 180C.

2. 2

   Beat the 10 egg yolks with 200 grams of sugar, then add the ground almonds, the breadcrumbs, a pinch of ground clove, and the rum.

3. 3

   Beat the egg whites, incorporating the remaining sugar by adding it gradually, until beaten to very stiff peaks.

4. 4

   Fold the egg whites into the batter carefully.

5. 5

   Place the batter in a buttered and floured springform pan, add the almonds on the top and bake for approximately 1 hour, or until a toothpick inserted in the center comes out clean.

6. 6

   Remove the cake from the oven, let it cool, and sprinkle it with powdered sugar before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.