Easy Marble Bundt Cake Recipe!!!

Name: Easy Marble Bundt Cake Recipe!!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix your favorite; 1 cup flour - sifted; 1/2 cup sugar sifted; 1 teaspoon baking powder sifted; 3 eggs; 4 tablespoons butter; 1/2 cup sour milk; 1 teaspoon vinegar; 1 teaspoon vanilla; 1 teaspoon instant coffee; 1 tablespoon cocoa powder; 1 teaspoon brown sugar; 1 tablespoon honey; 1 tablespoon water

Servings: persons

1 box yellow cake mix your favorite
1 cup flour - sifted
1/2 cup sugar sifted
1 teaspoon baking powder sifted
3 eggs
4 tablespoons butter
1/2 cup sour milk
1 teaspoon vinegar
1 teaspoon vanilla
1 teaspoon instant coffee
1 tablespoon cocoa powder
1 teaspoon brown sugar
1 tablespoon honey
1 tablespoon water

1
Preheat Oven 350 degrees:
2
In a mix-master combine all of the sifted ingredients plus the butter and mix on low speed.
3
In a separate smaller bowl combine the eggs, milk and vanilla and gently blend with a fork. Add the wet ingredients to the dry ingredients while on a low speed.
4
Butter a bundt pan.
5
In a small bowl combine all of the ingredients for the marble mix and stir.
6
Place the batter in the bundt pan. The batter will be thick, don't worry.
7
Drizzle the marble mix over the cake and cut through the batter with a knife to incorporate the marble.
8
Bake 35-40 minutes or until the toothpick test comes out clean.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 box yellow cake mix your favorite, 1 cup flour - sifted, 1/2 cup sugar sifted, 1 teaspoon baking powder sifted, and more.

Yes, Easy Marble Bundt Cake Recipe!!! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Easy Marble Bundt Cake Recipe!!!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions