How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Custard Pie?

You need 8 ingredients. The key ingredients include: pastry for double-crust or lattice-top pie, 3 eggs, slightly beaten, 2 c. sugar, 3 Tbsp. milk, and more.

Is Rhubarb Custard Pie suitable as baking & desserts?

Yes, Rhubarb Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Custard Pie Recipe

Name: Rhubarb Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for double-crust or lattice-top pie; 3 eggs, slightly beaten; 2 c. sugar; 3 Tbsp. milk; 1/4 c. flour; 3/4 tsp. nutmeg; 4 c. rhubarb, cut into 1-inch pieces; 1 Tbsp. butter

Rhubarb Custard Pie – a delicious recipe with pastry, eggs, sugar, milk, flour, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

pastry for double-crust or lattice-top pie
3 eggs, slightly beaten
2 c. sugar
3 Tbsp. milk
1/4 c. flour
3/4 tsp. nutmeg
4 c. rhubarb, cut into 1-inch pieces
1 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
658 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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