Black And White Brownies Recipe

Name: Black And White Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brownies:; 1 cup unsalted butter; 1 cup white sugar; 1 cup brown sugar; 1 cup unsweetened cocoa (Hershey's is fine); 3 large eggs; 1-1/2 tsp. vanilla; 1 cup sifted cake & pastry flour; 1-1/2 tsp baking powder; 1 package Chipits white chocolate chips; Icing:; 6 oz. white chocolate, chopped; 8 oz. regular cream cheese (not spreadable or low-fat -- regular Philadelphia is fine), softened; 8 oz. unsalted butter, softened; 1 Tb. lemon juice

Servings: persons

Brownies:
1 cup unsalted butter
1 cup white sugar
1 cup brown sugar
1 cup unsweetened cocoa (Hershey's is fine)
3 large eggs
1-1/2 tsp. vanilla
1 cup sifted cake & pastry flour
1-1/2 tsp baking powder
1 package Chipits white chocolate chips
Icing:
6 oz. white chocolate, chopped
8 oz. regular cream cheese (not spreadable or low-fat -- regular Philadelphia is fine), softened
8 oz. unsalted butter, softened
1 Tb. lemon juice

1
Brownies:
2
Preheat oven to 350F. Generously butter a 9 X 13 pan and line with parchment paper, with enough at ends or sides so that you can lift out the brownies when they are baked.
3
Melt butter. Add sugars and cocoa and stir until sugars dissolve. Cool to body temperature so eggs don't cook. With stand or hand mixer, beat in eggs, one at a time, then stir in vanilla. Add flour and baking powder and mix just until blended. Stir in white chocolate chips.
4
Bake at 350 for 20-22 minutes -- sides will be set and centre will be soft and jiggly but not liquid. Let cool in pan, then remove from pan and cool completely before icing with white chocolate cream cheese icing. After icing, cut in squares and decorate with semi-sweet chocolate chips, melted chocolate drizzles, chocolate shavings or, if you're a glutton for punishment, chocolate cut-outs.
5
Icing:
6
Melt white chocolate in large heatproof bowl or top of double boiler over simmering water. Don't have the water boiling or the steam may get into the chocolate and ruin it. When melted, remove from heat and cool to room temperature.
7
Beat cream cheese until fluffy, add melted white chocolate and lemon juice, beat in butter.

2283

kcal

Calories

151

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Brownies:, 1 cup unsalted butter, 1 cup white sugar, 1 cup brown sugar, and more.

Yes, Black And White Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black And White Brownies

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