How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Custard Cake?

You need 7 ingredients. The key ingredients include: 1 (18 1/4 ounce) yellow cake mix, 1 1/3 cups water, for cake mix, 1/2 cup vegetable oil, for cake mix, 3 eggs, for cake mix, and more.

Is Rhubarb Custard Cake suitable as baking & desserts?

Yes, Rhubarb Custard Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Custard Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Custard Cake Recipe

Name: Rhubarb Custard Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) yellow cake mix; 1 1/3 cups water, for cake mix; 1/2 cup vegetable oil, for cake mix; 3 eggs, for cake mix; 4 cups rhubarb, chopped; 1 cup granulated sugar; 1 pint heavy cream

Rhubarb Custard Cake – a delicious recipe with yellow cake, water, vegetable oil, eggs, rhubarb, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 1/4 ounce) yellow cake mix
1 1/3 cups water, for cake mix
1/2 cup vegetable oil, for cake mix
3 eggs, for cake mix
4 cups rhubarb, chopped
1 cup granulated sugar
1 pint heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
652 kcal
Category
Baking & Desserts

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Rhubarb Custard Cake

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