How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Custard?

You need 6 ingredients. The key ingredients include: 3 c. rhubarb (heaping), 1 c. sugar, 1/4 c. or 1/2 stick or 4 Tbsp. melted butter, 1/4 c. cream or milk, and more.

Is Rhubarb Custard suitable as baking & desserts?

Yes, Rhubarb Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Custard Recipe

Name: Rhubarb Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. rhubarb (heaping); 1 c. sugar; 1/4 c. or 1/2 stick or 4 Tbsp. melted butter; 1/4 c. cream or milk; 2 eggs; 2 heaping Tbsp. flour

Rhubarb Custard – a delicious recipe with rhubarb, sugar, butter, cream, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. rhubarb (heaping)
1 c. sugar
1/4 c. or 1/2 stick or 4 Tbsp. melted butter
1/4 c. cream or milk
2 eggs
2 heaping Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
645 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Osgood Pie
Daddy'S Rich Fudge
Welsh Pork Pasties
Tomato Pie

Rhubarb Custard

How did you like this recipe?

Frequently Asked Questions