Applesauce Cake

Name: Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. sifted cake flour; 1 tsp. soda; 1/4 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. cloves; 1/2 c. butter; 1 c. sugar; 1 egg, well beaten; 1 c. raisins, chopped and floured; 1 c. nuts, chopped; 1 c. hot, thick applesauce

Eats Now Editorial Team · 1118 kcal · Baking & Desserts

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Applesauce Cake – a delicious recipe with cake flour, soda, salt, cinnamon, cloves, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 c. sifted cake flour
1 tsp. soda
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. cloves
1/2 c. butter
1 c. sugar
1 egg, well beaten
1 c. raisins, chopped and floured
1 c. nuts, chopped
1 c. hot, thick applesauce

1
Sift flour once and measure.
2
Add soda, salt, cinnamon
3
and cloves; sift together.
4
Cream the butter and sugar until light and fluffy.
5
Add eggs, raisins and nuts.
6
Add flour alternately with hot applesauce.
7
Beat after each addition.
8
Pour into a greased loaf pan (7 x 5 x 3-inch).
9
Bake in a 350u00b0 oven for 1 hour.

1118

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 c. sifted cake flour, 1 tsp. soda, 1/4 tsp. salt, 1 tsp. cinnamon, and more.

Yes, Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1118 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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