How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sponge Cake?

You need 5 ingredients. The key ingredients include: 1 1/4 c. plain flour, 1 1/2 sticks margarine, 3 eggs (at room temperature), 1 c. sugar, and more.

Is Sponge Cake suitable as baking & desserts?

Yes, Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sponge Cake Recipe

Name: Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. plain flour; 1 1/2 sticks margarine; 3 eggs (at room temperature); 1 c. sugar; 1 tsp. baking powder

Sponge Cake – a delicious recipe with flour, margarine, eggs, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. plain flour
1 1/2 sticks margarine
3 eggs (at room temperature)
1 c. sugar
1 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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