How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Custard?

You need 6 ingredients. The key ingredients include: 1 unbaked pie shell, 2 egg yolks, 1 c. sugar, 2 Tbsp. flour, and more.

Is Rhubarb Custard suitable as baking & desserts?

Yes, Rhubarb Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Custard Recipe

Name: Rhubarb Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pie shell; 2 egg yolks; 1 c. sugar; 2 Tbsp. flour; 1 Tbsp. melted butter; 2 1/2 c. diced rhubarb

Rhubarb Custard – a delicious recipe with shell, egg yolks, sugar, flour, butter, rhubarb. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 unbaked pie shell
2 egg yolks
1 c. sugar
2 Tbsp. flour
1 Tbsp. melted butter
2 1/2 c. diced rhubarb

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chile Fudge Pie
Lemon, Blackberry, and Meringue Parfait
Layered Cheese Fruit Tart
Shaker Sugar Pie

Rhubarb Custard

How did you like this recipe?

Frequently Asked Questions