Blueberry Drop Biscuits Recipe

Name: Blueberry Drop Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/2 cup sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup butter, cut into 8 pieces; 1/2 cup whole milk; 1/2 teaspoon distilled white vinegar; 1 1/2 teaspoons vanilla extract; 1 egg; 1 cup fresh blueberries, that have been tossed with; 1 tablespoon flour

Servings: persons

2 cups flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, cut into 8 pieces
1/2 cup whole milk
1/2 teaspoon distilled white vinegar
1 1/2 teaspoons vanilla extract
1 egg
1 cup fresh blueberries, that have been tossed with
1 tablespoon flour

1
Combine flour, baking powder, baking soda, sugar and salt.
2
Cut butter into mixture (it will be crumbly).
3
In separate bowl, combine milk, vanilla, egg and vinegar- mix thoroughly.
4
Add the milk mixture into the flour mixture and stir gently.
5
Add blueberries.
6
Using a large spoon, drop 10 mounds of batter onto a baking sheet covered with parchment paper.
7
Bake at 425 for 15 to 18 minutes or until golden brown.
8
Cool on wire rack- serve warm.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 1/2 cup sugar, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Blueberry Drop Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Drop Biscuits

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