Pumpkin Spritz Cookies Recipe

Name: Pumpkin Spritz Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1/2 cup granulated sugar; 1 1/4 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/4 teaspoon clove; 1/3 cup canned pumpkin; 1 large egg; 1 teaspoon vanilla; 2 3/4 cups all-purpose flour; 3/4 teaspoon baking powder; Sprinkling sugar; 1/4 cup sugar; 1 teaspoon cinnamon; 1 pinch nutmeg

Servings: persons

1 cup butter, softened
1/2 cup granulated sugar
1 1/4 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon clove
1/3 cup canned pumpkin
1 large egg
1 teaspoon vanilla
2 3/4 cups all-purpose flour
3/4 teaspoon baking powder
Sprinkling sugar
1/4 cup sugar
1 teaspoon cinnamon
1 pinch nutmeg

1
Pre-heat oven to 400u00b0F.
2
In a large mixing bowl beat butter until creamy, about 3 minutes. Beat in sugar and spices until well combined and the granules have begun to melt. Mix in pumpkin, egg and vanilla until well combined.
3
In a separate bowl, stir together flour and baking powder. Stir flour mixture into butter mixture until well combined.
4
Place into a cookie press and press out shapes onto an ungreased baking sheet.
5
Lightly sprinkle cookies with the spiced sprinkling sugar.
6
Bake 6 to 8 minutes or until set but not browned. Allow to cool 2 minutes on baking sheet then remove to wire racks to cool completely.

900

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup butter, softened, 1/2 cup granulated sugar, 1 1/4 teaspoons ground cinnamon, 1/2 teaspoon ground nutmeg, and more.

Yes, Pumpkin Spritz Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spritz Cookies

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