How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Custard?

You need 8 ingredients. The key ingredients include: 2 lbs rhubarb, washed and cut into 1-inch pieces, 1/4 cup sugar, 1 teaspoon ground ginger, 1 cup whipping cream, and more.

Is Rhubarb Custard suitable as baking & desserts?

Yes, Rhubarb Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Custard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Custard Recipe

Name: Rhubarb Custard
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs rhubarb, washed and cut into 1-inch pieces; 1/4 cup sugar; 1 teaspoon ground ginger; 1 cup whipping cream; 3 egg yolks; 3 tablespoons sugar; 1 teaspoon cornstarch; 1 teaspoon vanilla

Rhubarb Custard – a delicious recipe with rhubarb, sugar, ground ginger, whipping cream, egg yolks, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lbs rhubarb, washed and cut into 1-inch pieces
1/4 cup sugar
1 teaspoon ground ginger
1 cup whipping cream
3 egg yolks
3 tablespoons sugar
1 teaspoon cornstarch
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Rhubarb Custard

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