Chocolate Truffle Tart

1. 1

   preheat oven to 350*.Grease 10' springform pan or tart pan.

2. 2

   cream butter and sugar until light and fluffy.

3. 3

   at low speed, beat in flour, cocoa, vanilla and salt until crumbly.

4. 4

   press dough into bottom and up sides of prepared pan.

5. 5

   bake at 3508 for 8-10 minutes or until firm but not crisp.cool completely on wire rack.

6. 6

   to prepare FILLING:.

7. 7

   scald whipping cream.

8. 8

   remove from heat.

9. 9

   add chocolate, stir until melted and smooth.

10. 10

    cool until slightly thickened.

11. 11

    pour into prepared crust.

12. 12

    refrigerate tart 2 hours or until firm.

13. 13

    garnish with grated white chocolate or white chocolate curls.

* Per serving · 4 servings · Values may vary.

No additional tips available.