How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sarah's Magic Mixed fruit upside down cake?

You need 10 ingredients. The key ingredients include: 10 inch round baking pan, 1 & 1/2 cups flour, 1/2 cup and 1 tlbs sugar, 1/2 cup & 1 tlbs butter room temp., and more.

Is Sarah's Magic Mixed fruit upside down cake suitable as baking & desserts?

Yes, Sarah's Magic Mixed fruit upside down cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sarah's Magic Mixed fruit upside down cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sarah's Magic Mixed fruit upside down cake Recipe

Name: Sarah's Magic Mixed fruit upside down cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 inch round baking pan; 1 & 1/2 cups flour; 1/2 cup and 1 tlbs sugar; 1/2 cup & 1 tlbs butter room temp.; 1 tsp vanilla extract; 1 tsp baking powder; 1/4 tsp ground cinnamon; 1 tbsp powdered sugar; 1 cup Mixed canned fruit; 2 eggs

Sarah's Magic Mixed fruit upside down cake

Eats Now Editorial Team · 483 kcal · Baking & Desserts

Sarah's Magic Mixed fruit upside down cake – a delicious recipe with baking pan, flour, tlbs sugar, butter, vanilla, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sarah's Magic Mixed fruit upside down cake

How did you like this recipe?

Frequently Asked Questions