Rhubarb Curd Tart With Fresh Berries Recipe

Name: Rhubarb Curd Tart With Fresh Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Graham Cracker Crumbs; 3/4 cups Sugar, Divided; 8 Tablespoons Butter, Divided; 1 pound Rhubarb; 1 cup Water; 2 Tablespoons Cornstarch; 2 whole Egg Yolks; 1 pint Whole Fresh Strawberries, Hulled; 1 pint Whole Fresh Raspberries; 1/4 cups Seedless Raspberry Preserves

Servings: persons

1 cup Graham Cracker Crumbs
3/4 cups Sugar, Divided
8 Tablespoons Butter, Divided
1 pound Rhubarb
1 cup Water
2 Tablespoons Cornstarch
2 whole Egg Yolks
1 pint Whole Fresh Strawberries, Hulled
1 pint Whole Fresh Raspberries
1/4 cups Seedless Raspberry Preserves

1
For crust:
2
In a food processor, combine graham cracker crumbs, 1/4 cup sugar and 6 tablespoons melted butter. Press the mixture down into a tart pan, making sure all nooks and cranies are filled. Bake at 350 degrees F for 10 minutes. Let crust cool before filling.
3
For Rhubarb Curd:
4
Chop rhubarb into 2-inch pieces. Combine rhubarb and water in blender and blend until pulverized. Run mixture through a mesh strainer into a bowl, pressing down on rhubarb remains in order to extract all of the juice. Set aside.
5
In a double boiler combine 1/2 cup sugar, cornstarch and egg yolks. Slowly whisk in rhubarb juice. Heat in a double boiler until mixture becomes very thick and will coat the back of a spoon. Take off of the heat and whisk in remaining 2 tablespoons of butter until melted and combined.
6
Pour rhubarb curd over pre-baked crust. Top with strawberries and raspberries. Heat raspberry preserves in the microwave - just long enough to liquify it - and brush over the tops of berries. Serve cold or at room temperature.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Graham Cracker Crumbs, 3/4 cups Sugar, Divided, 8 Tablespoons Butter, Divided, 1 pound Rhubarb, and more.

Yes, Rhubarb Curd Tart With Fresh Berries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Curd Tart With Fresh Berries

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