Aunt Paps Cherry Lemon Pie

1. 1

   Open the can of Lemon Pie Filling and spread about 1/4 inch on the bottom of a 9 inch Graham Cracker pie crust.

2. 2

   Drain a 10 ounce jar of Stemless Maraschino Cherries (save juice).

3. 3

   Spread the jar of cherries evenly over the layer of lemon pie filling.

4. 4

   Finish by covering the cherries with the remainder of the Lemon Pie Filling.

5. 5

   Sprinkle the cherry juice over the lemon pie filling on top or you can alternately put a layer of whip cream or non-dairy topping on the lemon pie filling and then sprinkle on the juice.

6. 6

   Enjoy!

No nutritional information available.

No additional tips available.