How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Crunch Cake?

You need 13 ingredients. The key ingredients include: 4 c. cut rhubarb, 1 pkg. red gelatin, 1/2 c. shortening or butter, 2 eggs, and more.

Is Rhubarb Crunch Cake suitable as baking & desserts?

Yes, Rhubarb Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Crunch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Crunch Cake Recipe

Name: Rhubarb Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cut rhubarb; 1 pkg. red gelatin; 1/2 c. shortening or butter; 2 eggs; 2 1/4 c. flour; 1 1/2 c. sugar; 1 c. plus 2 Tbsp. milk; 1 tsp. salt; 2 1/2 tsp. baking powder; 1/2 c. brown sugar; 1 tsp. cinnamon; 2 Tbsp. sugar; 1/2 c. chopped nuts

Rhubarb Crunch Cake

Eats Now Editorial Team · 1312 kcal · Baking & Desserts

Rhubarb Crunch Cake – a delicious recipe with cut rhubarb, red gelatin, shortening, eggs, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Crunch Cake

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