Maialinos Olive Oil Cake With Whipped Cream Recipe

Name: Maialinos Olive Oil Cake With Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 1 3/4 cups Sugar; 1 1/2 teaspoons Kosher salt; 1/2 teaspoon Baking powder; 1/2 teaspoon Baking soda; 1 1/3 cups Extra virgin olive oil; 1 1/4 cups Heavy whipping cream (whipped); 3 Large eggs; 1 1/2 tablespoons Orange zest; 1/4 cup Orange juice; 1/4 cup Limoncello

Servings: persons

2 cups Flour
1 3/4 cups Sugar
1 1/2 teaspoons Kosher salt
1/2 teaspoon Baking powder
1/2 teaspoon Baking soda
1 1/3 cups Extra virgin olive oil
1 1/4 cups Heavy whipping cream (whipped)
3 Large eggs
1 1/2 tablespoons Orange zest
1/4 cup Orange juice
1/4 cup Limoncello

1
Heat the oven to 350u00b0 F. Butter 2 9-inch cake pans that are at least 2 inches deep.
2
In a bowl, whisk the flour, sugar, salt, baking soda and powder. In another bowl, whisk the olive oil, eggs, orange zest and juice and Limoncello. In another bowl, whisk (or use stand mixer) heavy cream until stiff peaks appear. Add the dry ingredients; whisk until just combined.
3
Pour the batter into the prepared pans and bake for 1 hour, until the top is golden and a cake tester comes out clean. Transfer the cakes to a rack and let cool for 30 minutes.
4
Run a knife around the edge of the pan, invert the cakes onto the rack and let cool completely, 2 hours.

1638

kcal

Calories

115

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Flour, 1 3/4 cups Sugar, 1 1/2 teaspoons Kosher salt, 1/2 teaspoon Baking powder, and more.

Yes, Maialinos Olive Oil Cake With Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maialinos Olive Oil Cake With Whipped Cream

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