Nannu'S Sicilian Rococo Cookies Recipe

Name: Nannu'S Sicilian Rococo Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.5 pounds almonds, processed into small pieces; 7 cups all-purpose flour; 3 cups sugar; 2 sticks of softened butter; 2 cups water; 5 tablespoons cinnamon; 2 tablespoons ground cloves; 2 tablespoons ground allspice; 2 tablespoons dried lemon peel; 2 tablespoons dried orange peel

Servings: persons

2.5 pounds almonds, processed into small pieces
7 cups all-purpose flour
3 cups sugar
2 sticks of softened butter
2 cups water
5 tablespoons cinnamon
2 tablespoons ground cloves
2 tablespoons ground allspice
2 tablespoons dried lemon peel
2 tablespoons dried orange peel

1
Line a large jelly roll pan (or comparable) with parchment paper. Preheat the over to 350F.
2
Combine all of the dry ingredients in a large mixing bowl and mix well.
3
Kneed in the butter, and then the water. Let the dough sit for about 5 minutes.
4
Roll small handfuls of the dough into thin ropes in a scant dusting of flour, about 1/2 inch in diameter. Take a 4-inch segment and fold it back on itself into a stylized fish shape and place into the parchment.
5
Bake at 375F for 30 minutes. Cool on a rack.
6
If you want to make some with a little kick, add cayenne to the dough.

3443

kcal

Calories

190

Fat

389

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2.5 pounds almonds, processed into small pieces, 7 cups all-purpose flour, 3 cups sugar, 2 sticks of softened butter, and more.

Yes, Nannu'S Sicilian Rococo Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nannu'S Sicilian Rococo Cookies

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