How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Crunch Cake?

You need 12 ingredients. The key ingredients include: 1/2 c. plus 2 Tbsp. butter or margarine, 1 1/2 c. finely chopped rhubarb, 1 tsp. vanilla, 1 tsp. baking soda, and more.

Is Rhubarb Crunch Cake suitable as baking & desserts?

Yes, Rhubarb Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Crunch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Crunch Cake Recipe

Name: Rhubarb Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. plus 2 Tbsp. butter or margarine; 1 1/2 c. finely chopped rhubarb; 1 tsp. vanilla; 1 tsp. baking soda; 1 c. thick sour cream; 2 c. sifted flour; 1 1/2 c. brown sugar; 2 eggs; 1/2 c. white sugar; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 c. chopped nuts

Rhubarb Crunch Cake

Eats Now Editorial Team · 1304 kcal · Baking & Desserts

Rhubarb Crunch Cake – a delicious recipe with butter, rhubarb, vanilla, baking soda, sour cream, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Crunch Cake

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