Rhubarb Crunch

Name: Rhubarb Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole wheat flour; 1 c. brown sugar; 1 tsp. cinnamon; 3/4 c. oatmeal; 1/2 c. butter, melted; 4 c. rhubarb, diced; 1 c. sugar; 2 Tbsp. cornstarch; 1 c. water; 1 tsp. vanilla

Eats Now Editorial Team · 915 kcal · General

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Rhubarb Crunch – a delicious recipe with whole wheat flour, brown sugar, cinnamon, oatmeal, butter, rhubarb. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. whole wheat flour
1 c. brown sugar
1 tsp. cinnamon
3/4 c. oatmeal
1/2 c. butter, melted
4 c. rhubarb, diced
1 c. sugar
2 Tbsp. cornstarch
1 c. water
1 tsp. vanilla

1
Mix until crumbly the flour, brown sugar, cinnamon, oatmeal and melted butter.
2
Pat 1/2 of crumbs into greased 9-inch pan; cover with 4 cups rhubarb.
3
Combine sugar, cornstarch, water and vanilla.
4
Cook until clear.
5
Pour over rhubarb.
6
Top with remaining crumbs.
7
Bake at 350u00b0 for 45 minutes or until rhubarb is tender.

915

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. whole wheat flour, 1 c. brown sugar, 1 tsp. cinnamon, 3/4 c. oatmeal, and more.

Yes, Rhubarb Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
915 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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