How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil Corn On The Cob?

You need 6 ingredients. The key ingredients include: 1 tablespoon basil, 2 tablespoons olive oil, 1 -2 teaspoon crushed red pepper flakes, 1/2 teaspoon salt, and more.

Is Basil Corn On The Cob suitable as general?

Yes, Basil Corn On The Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Basil Corn On The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Corn On The Cob Recipe

Name: Basil Corn On The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon basil; 2 tablespoons olive oil; 1 -2 teaspoon crushed red pepper flakes; 1/2 teaspoon salt; 1 dash black pepper; 4 fresh ears of corn

Basil Corn On The Cob – a delicious recipe with basil, olive oil, red pepper, salt, black pepper, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon basil
2 tablespoons olive oil
1 -2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1 dash black pepper
4 fresh ears of corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
General

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