Herbamare Substitute

Name: Herbamare Substitute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sea salt; 1/4 cup dried parsley; 2 teaspoons onion powder; 2 teaspoons garlic powder; 1 teaspoon oregano; 1 teaspoon rosemary; 1 teaspoon thyme; 1 teaspoon sage; 1 teaspoon basil; 1 teaspoon celery seed; 1 teaspoon marjoram; 1 teaspoon dried kelp

Eats Now Editorial Team · 17 kcal · General

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Herbamare Substitute – a delicious recipe with salt, parsley, onion powder, garlic, oregano, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup sea salt
1/4 cup dried parsley
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon oregano
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon sage
1 teaspoon basil
1 teaspoon celery seed
1 teaspoon marjoram
1 teaspoon dried kelp

1
Place all ingredients in a food processor and chop until smooth and blended.
2
Let the spices settle, then remove from the food processor and store in an airtight container.
3
Use as called for in recipes.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup sea salt, 1/4 cup dried parsley, 2 teaspoons onion powder, 2 teaspoons garlic powder, and more.

Yes, Herbamare Substitute falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
17 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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