How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Crunch?

You need 7 ingredients. The key ingredients include: 1/4 c. flour, 1 c. sugar, 5 c. cut up rhubarb, 1 c. rolled oats, and more.

Is Rhubarb Crunch suitable as general?

Yes, Rhubarb Crunch falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Crunch Recipe

Name: Rhubarb Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1 c. sugar; 5 c. cut up rhubarb; 1 c. rolled oats; 1 1/2 c. Pillsbury's Best all-purpose or unbleached flour; 1 c. firmly packed brown sugar; 1/2 c. butter or margarine

Rhubarb Crunch – a delicious recipe with flour, sugar, rhubarb, rolled oats, flour, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. flour
1 c. sugar
5 c. cut up rhubarb
1 c. rolled oats
1 1/2 c. Pillsbury's Best all-purpose or unbleached flour
1 c. firmly packed brown sugar
1/2 c. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1291 kcal
Category
General

Eats Now Editorial Team

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Rhubarb Crunch

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