Party Mix

Name: Party Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ⅓ cup margarine; ¼ teaspoon salt; ⅛ teaspoon garlic salt; ⅛ teaspoon onion salt; 1 tablespoon Worcestershire sauce; 1 cup Cheerios toasted oat cereal; 1 cup Wheat Chex; 1 cup Rice Chex; 1 cup pretzel; ½ cup mixed nuts

Eats Now Editorial Team · General

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Party Mix – a delicious recipe with margarine, salt, garlic, onion salt, Worcestershire sauce, cereal. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

⅓ cup margarine
¼ teaspoon salt
⅛ teaspoon garlic salt
⅛ teaspoon onion salt
1 tablespoon Worcestershire sauce
1 cup Cheerios toasted oat cereal
1 cup Wheat Chex
1 cup Rice Chex
1 cup pretzel
½ cup mixed nuts

1
Turn oven on to 250F
2
Melt margarine in shallow pan for short time in oven.
3
Stir in Worcestershire and seasonings into melted margarine.
4
Mix gently together the cereals, pretzels and nuts.
5
Add cereal, pretzels and nuts to melted margarine and stir until all pieces are coated.
6
Heat in oven for 20 minutes, stirring every 10 minutes.
7
Spread out on absorbent paper to cool.
8
Store in covered container marked with contents.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup margarine, ¼ teaspoon salt, ⅛ teaspoon garlic salt, ⅛ teaspoon onion salt, and more.

Yes, Party Mix falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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