Rhubarb Crunch

Name: Rhubarb Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. rhubarb; 1 1/4 c. sugar; 1 1/2 c. water; 1 tsp. vanilla; 1 1/2 c. flour; 1 1/4 c. oatmeal; 3/4 c. softened butter; 1 1/2 c. brown sugar; 1 1/2 tsp. cinnamon; 3 Tbsp. cornstarch

Eats Now Editorial Team · 1334 kcal · General

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Rhubarb Crunch – a delicious recipe with rhubarb, sugar, water, vanilla, flour, oatmeal. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 c. rhubarb
1 1/4 c. sugar
1 1/2 c. water
1 tsp. vanilla
1 1/2 c. flour
1 1/4 c. oatmeal
3/4 c. softened butter
1 1/2 c. brown sugar
1 1/2 tsp. cinnamon
3 Tbsp. cornstarch

1
Put rhubarb in 9 x 13 pan. Combine sugar, cornstarch and water in saucepan. Cook until thick and clear. Remove from heat and add vanilla.
2
Pour over rhubarb. Mix together flour, oatmeal, butter, brown sugar and cinnamon. Crumble over rhubarb and bake at 350u00b0 for 40 to 50 minutes.

1334

kcal

Calories

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 c. rhubarb, 1 1/4 c. sugar, 1 1/2 c. water, 1 tsp. vanilla, and more.

Yes, Rhubarb Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1334 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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