Rhubarb Crunch

Name: Rhubarb Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1/2 cup oatmeal uncooked; 1 cup brown sugar; 1/2 cup melted shortening; 1 tsp cinnamon; 1/4 tsp salt; 4 cups diced rhubarb; 1 cup sugar; 1 cup water; 1 tsp vanilla; 2 Tbsp cornstarch

Eats Now Editorial Team · 540 kcal · General

Jump to Recipe

Rhubarb Crunch – a delicious recipe with whole wheat flour, oatmeal uncooked, brown sugar, shortening, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup whole wheat flour
1/2 cup oatmeal uncooked
1 cup brown sugar
1/2 cup melted shortening
1 tsp cinnamon
1/4 tsp salt
4 cups diced rhubarb
1 cup sugar
1 cup water
1 tsp vanilla
2 Tbsp cornstarch

1
["Mix flour, oatmeal, brown sugar, shortening, and cinnamon until crumbly; press 1/2 of mixture into greased 9"" square pan. Add rhubarb. Combine white sugar, water, vanilla, and cornstarch. Cook over low heat until thick and clear. Pour over rhubarb; top with remaining crumbs. Bake at 350 degrees for 1 hour. Cut into squares. Serve warm or cold topped with ice cream or whipping cream, if desired."]

540

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup whole wheat flour, 1/2 cup oatmeal uncooked, 1 cup brown sugar, 1/2 cup melted shortening, and more.

Yes, Rhubarb Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
540 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Blueberry-Nut Mini Loaves
Vegetable Stock
Grandmother's Grape Nut Bread Recipe
Beets in Orange Butter

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy