Best Buttercream Frosting

1. 1

   In small saucepan cook flour and milk until it forms a ball, stirring constantly. Cool to room temperature.

2. 2

   With an electric mixer, beat butter and sugar until fluffy.

3. 3

   Beat both mixtures together on high speed until fluffy and smooth. Add vanilla and beat until combined. Refrigerate for about 1/2 hour, until it is of spreading consistency.

* Per serving · 4 servings · Values may vary.

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