How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Green Bean Stir-Fry?

You need 7 ingredients. The key ingredients include: 1 cup vegetable oil, 13 pounds fresh green beans, trimmed, 5 tablespoons minced garlic, 5 tablespoons minced fresh ginger root, and more.

Is Chinese Green Bean Stir-Fry suitable as general?

Yes, Chinese Green Bean Stir-Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Chinese Green Bean Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Green Bean Stir-Fry Recipe

Name: Chinese Green Bean Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil; 13 pounds fresh green beans, trimmed; 5 tablespoons minced garlic; 5 tablespoons minced fresh ginger root; 2 tablespoons kosher salt; 1 tablespoon coarsely ground black pepper; 2 (8 ounce) bottles black bean sauce

Chinese Green Bean Stir-Fry – a delicious recipe with vegetable oil, green beans, garlic, fresh ginger root, kosher salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup vegetable oil
13 pounds fresh green beans, trimmed
5 tablespoons minced garlic
5 tablespoons minced fresh ginger root
2 tablespoons kosher salt
1 tablespoon coarsely ground black pepper
2 (8 ounce) bottles black bean sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1032 kcal
Category
General

Eats Now Editorial Team

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Chinese Green Bean Stir-Fry

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