How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Crunch?

You need 7 ingredients. The key ingredients include: 3 cups diced rhubarb, 1 cup white sugar, 3 tablespoons all-purpose flour, 1 cup packed light brown sugar, and more.

Is Rhubarb Crunch suitable as general?

Yes, Rhubarb Crunch falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Crunch Recipe

Name: Rhubarb Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups diced rhubarb; 1 cup white sugar; 3 tablespoons all-purpose flour; 1 cup packed light brown sugar; 1 cup quick cooking oats; 1 1/2 cups all-purpose flour; 1 cup butter

Rhubarb Crunch – a delicious recipe with rhubarb, white sugar, all-purpose, brown sugar, cooking oats, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups diced rhubarb
1 cup white sugar
3 tablespoons all-purpose flour
1 cup packed light brown sugar
1 cup quick cooking oats
1 1/2 cups all-purpose flour
1 cup butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1102 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Crunch

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