Auntie Dawn's Stuffed Squash Recipe

Name: Auntie Dawn's Stuffed Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 acorn squash; 1 cup apple, chopped; 1 cup celery, chopped; ½ cup dried cranberries; 1 tablespoon olive oil; 1 tablespoon butter; ¼ cup brown sugar, packed; 1 teaspoon cinnamon; ¼ teaspoon ground nutmeg; ½ teaspoon salt

Servings: persons

2 acorn squash
1 cup apple, chopped
1 cup celery, chopped
½ cup dried cranberries
1 tablespoon olive oil
1 tablespoon butter
¼ cup brown sugar, packed
1 teaspoon cinnamon
¼ teaspoon ground nutmeg
½ teaspoon salt

1
Cut the squash in half lengthwise and clean out the seeds.
2
Place cut side down on parchment lined baking sheet.
3
Bake in preheated 350 degree oven for 30 minutes.
4
While the squash are baking, warm the butter and oil in a saute pan over medium heat and add the apples and celery.
5
Saute for 5 minutes.
6
Add the cranberries, brown sugar and spices.
7
Stir until combined and remove from heat.
8
Remove squash from oven.
9
Turn squash right side up, top each with filling and return to oven for 25-30 minutes.
10
Remove from oven, and (using an oven mit and ice cream scoop), scoop out the shells and serve.
11
Can be refrigerated and reheated the next day.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 acorn squash, 1 cup apple, chopped, 1 cup celery, chopped, ½ cup dried cranberries, and more.

Yes, Auntie Dawn's Stuffed Squash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Auntie Dawn's Stuffed Squash

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