Capirotada Recipe

Name: Capirotada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups water; 6 oz. piloncillo (Mexican brown loaf sugar), coarsely chopped; 1 cinnamon stick; 3 whole cloves; 1 baguette (12 oz.), cut into 20 slices; 5 Tbsp. butter, melted; 1/2 cup raisins; 1/2 cup PLANTERS Sliced Almonds, toasted; 1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 3 Tbsp. KRAFT Grated Parmesan Cheese

Servings: persons

1-1/2 cups water
6 oz. piloncillo (Mexican brown loaf sugar), coarsely chopped
1 cinnamon stick
3 whole cloves
1 baguette (12 oz.), cut into 20 slices
5 Tbsp. butter, melted
1/2 cup raisins
1/2 cup PLANTERS Sliced Almonds, toasted
1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
3 Tbsp. KRAFT Grated Parmesan Cheese

1
Heat oven to 350 degrees F.
2
Bring water, piloncillo, cinnamon stick and cloves to boil in medium saucepan; simmer on medium heat 20 min.
3
or until reduced to 1 cup, stirring occasionally.
4
Meanwhile, place bread slices, in single layer, on baking sheet.
5
Bake 10 to 15 min.
6
or until toasted on both sides, turning occasionally.
7
Brush both sides of toast slices with butter.
8
Bake 10 min.
9
Transfer bread slices to 13x9-inch baking dish.
10
Discard cinnamon stick and cloves from hot syrup.
11
Drizzle 2/3 cup syrup over bread; top with raisins, nuts and cheeses.
12
Bake 12 to 15 min.
13
or until cheeses are melted and golden brown.
14
Drizzle with remaining syrup.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups water, 6 oz. piloncillo (Mexican brown loaf sugar), coarsely chopped, 1 cinnamon stick, 3 whole cloves, and more.

Yes, Capirotada falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Capirotada

How did you like this recipe?

Frequently Asked Questions