Rhubarb Crunch

Name: Rhubarb Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. flour; 3/4 c. oatmeal; 1/2 c. melted butter; 1 c. brown sugar; 1 tsp. cinnamon; 4 c. rhubarb, cut; 1 c. sugar; 2 Tbsp. cornstarch; 1 c. water; 1/2 tsp. vanilla

Eats Now Editorial Team · General

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Rhubarb Crunch – a delicious recipe with flour, oatmeal, butter, brown sugar, cinnamon, rhubarb. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. flour
3/4 c. oatmeal
1/2 c. melted butter
1 c. brown sugar
1 tsp. cinnamon
4 c. rhubarb, cut
1 c. sugar
2 Tbsp. cornstarch
1 c. water
1/2 tsp. vanilla

1
Mix first 5 ingredients until crumbly.
2
Combine rhubarb, sugar, cornstarch, water and vanilla.
3
Put this mixture in a square pan or 9 x 13-inch dish.
4
Spread crumb mixture on top. Bake at 350u00b0 for 40 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. flour, 3/4 c. oatmeal, 1/2 c. melted butter, 1 c. brown sugar, and more.

Yes, Rhubarb Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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