Peanut Butter Caramel Corn

1. 1

   Preheat oven to 200u00b0.

2. 2

   Lightly oil a 9 x 13-inch baking pan with oil.

3. 3

   Place popcorn in oiled pan and keep popcorn warm in oven while preparing peanut butter syrup.

4. 4

   In a large saucepan, combine brown sugar, peanut butter, corn syrup, water, oil and salt.

5. 5

   Bring to a boil, stirring frequently.

6. 6

   Stir in baking soda and quickly pour syrup over popcorn.

7. 7

   Gently stir until popcorn is well coated. Bake at 200u00b0 for 1 hour, stirring every 20 minutes.

8. 8

   Remove from oven.

9. 9

   Stir and let cool.

10. 10

    Break into clusters.

11. 11

    Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.