Choplet Casserole

1. 1

   Dip choplets in soy milk mixture, then in bread crumbs.

2. 2

   Place in skillet with small amount of olive oil.

3. 3

   Fry until brown; turn choplets over.

4. 4

   Place sliced onion on top of choplets.

5. 5

   To the broth, add the George Washington seasoning and enough water to make 1/2 can.

6. 6

   Pour over choplets.

7. 7

   Reduce heat, cover and simmer until onion is tender.

8. 8

   (Green pepper can be added with the onion.) Delicious.

No additional tips available.