How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Crunch?

You need 9 ingredients. The key ingredients include: 2 c. chopped rhubarb, 1 egg, beaten, 1 Tbsp. flour, 1 Tbsp. vanilla, and more.

Is Rhubarb Crunch suitable as general?

Yes, Rhubarb Crunch falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Crunch Recipe

Name: Rhubarb Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped rhubarb; 1 egg, beaten; 1 Tbsp. flour; 1 Tbsp. vanilla; 1 c. white sugar; pinch of salt; 3/4 c. oatmeal; 1/2 c. brown sugar; 1/3 c. oleo or butter

Rhubarb Crunch – a delicious recipe with rhubarb, egg, flour, vanilla, white sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. chopped rhubarb
1 egg, beaten
1 Tbsp. flour
1 Tbsp. vanilla
1 c. white sugar
pinch of salt
3/4 c. oatmeal
1/2 c. brown sugar
1/3 c. oleo or butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Million Dollar Rice
Mary'S Orange Things
Apricot Delight
Homemade Miracle Whip

Rhubarb Crunch

How did you like this recipe?

Frequently Asked Questions