Rhubarb Crumbles

1. 1

   Combine chopped rhubarb and 1/4 cup sugar in a bowl and let sit at room temperature overnight, or for at least several hours.

2. 2

   Drain off and discard any accumulated liquid.

3. 3

   Mix in 3 to 4 cups additional sugar.

4. 4

   Spoon rhubarb into an ungreased 9 x 13-inch pan.

5. 5

   For the Topping:

6. 6

   Mix sugar, flour and cinnamon in a large bowl.

7. 7

   Cut in butter or margarine until mixture resembles coarse crumbs.

8. 8

   Sprinkle on top of rhubarb in pan.

9. 9

   Bake crumble in a preheated 400F oven for 1 hour, or until fruit bubbles and topping is golden brown.

10. 10

    Serve warm (about 30 minutes out of the oven), with whipped cream/ice cream, or plain.

* Per serving · 4 servings · Values may vary.

No additional tips available.