How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter & Jelly Cupcakes?

You need 4 ingredients. The key ingredients include: 18 1/4 ounces yellow cake mix non-pudding type, 1 cup Skippy Creamy Peanut Butter, 1/2 cup grapes strawberry or raspberry jelly, chocolate frosting optional.

Is Peanut Butter & Jelly Cupcakes suitable as baking & desserts?

Yes, Peanut Butter & Jelly Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter & Jelly Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter & Jelly Cupcakes Recipe

Name: Peanut Butter & Jelly Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 1/4 ounces yellow cake mix non-pudding type; 1 cup Skippy Creamy Peanut Butter; 1/2 cup grapes strawberry or raspberry jelly; chocolate frosting optional

Peanut Butter & Jelly Cupcakes – a delicious recipe with yellow cake, Butter, grapes strawberry, chocolate frosting. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

18 1/4 ounces yellow cake mix non-pudding type
1 cup Skippy Creamy Peanut Butter
1/2 cup grapes strawberry or raspberry jelly
chocolate frosting optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Peanut Butter & Jelly Cupcakes

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