How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Crumble?

You need 11 ingredients. The key ingredients include: 3 cups Rhubarb, Cut Into Small Chunks, 2 Tablespoons Flour, 1/4 cups Sugar, 1/2 teaspoons Vanilla Extract, and more.

Is Rhubarb Crumble suitable as baking & desserts?

Yes, Rhubarb Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Crumble Recipe

Name: Rhubarb Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Rhubarb, Cut Into Small Chunks; 2 Tablespoons Flour; 1/4 cups Sugar; 1/2 teaspoons Vanilla Extract; 1/4 teaspoons Ground Cardamom; 1/4 teaspoons Ground Ginger; 1/2 sticks Butter, Cubed; 1/2 cups Flour; 1/4 cups Brown Sugar; 1/4 cups Quick Cooking Oats; 1/8 teaspoons Salt

Rhubarb Crumble

Eats Now Editorial Team · 308 kcal · Baking & Desserts

Rhubarb Crumble – a delicious recipe with Rhubarb, Flour, u00bc, Vanilla, u00bc, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Crumble

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