Mawmaw'S Apple Cobbler

1. 1

   Roll out croissants on a floured surface until they are flat, then cut them into strips.

2. 2

   Mix apple pie filling and applesauce.

3. 3

   In an oval baking pan, lay croissant strips running both length and width of pan, add 1/4 stick butter, 1/4 cup sugar, 1/3 of the apple mixture, cinnamon to taste.

4. 4

   Repeat this in two more layers, resulting in three levels of croissant, fruit, sugar, butter, and cinnamon.

5. 5

   On top of this, add one more layer of croissants with two pats of butter on top.

6. 6

   Bake at 350 until crust is light brown.

7. 7

   Best served with homemade vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.