School House Chocolate Chip Cookies – a delicious recipe with flour, baking powder, salt, butter, brown sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Soften the butter 30 minutes to an hour prior to preparation. Place 1 cup of butter in a room temp. environment. Butter should be soft to the touch.
2
Preheat oven to 375 degrees.
3
Stir flour with baking soda and salt, set aside.
4
In a large bowl, place butter and brown sugar. Mix on medium speed for approx. 4 minutes or until mixture has lightend in color. Add vanilla. Add eggs, one at a time, mixing at a low speed approx. 2 minutes or until incorporated. Gradually blend flour mixture into creamed mixture. Stir in nuts. Stir in chocolate chips, 3 oz. at a time until all are in.
5
Drop cookie dough onto cookie sheet about the size of half-dollar with an inch separation all around.
6
Bake 9-12 minutes or until edges are golden brown.
7
Remove from cookie sheet and allow to cool on wire rack.
2317
kcal
Calories
149
g
Fat
218
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2-1/4 cups all-purpose flour, 1 tsp. baking powder, 1/2 tsp. salt, 1 cup butter softened, and more.
Yes, School House Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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