How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Crumb Pie?

You need 9 ingredients. The key ingredients include: 1 (9 or 10-inch) pie shell (unbaked), 4 c. rhubarb, chopped, 1 egg, slightly beaten, 1 tsp. vanilla, and more.

Is Rhubarb Crumb Pie suitable as baking & desserts?

Yes, Rhubarb Crumb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Crumb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Crumb Pie Recipe

Name: Rhubarb Crumb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 or 10-inch) pie shell (unbaked); 4 c. rhubarb, chopped; 1 egg, slightly beaten; 1 tsp. vanilla; 4 Tbsp. flour; 1 c. sugar; 3/4 c. flour; 1/2 c. brown sugar; 1/3 c. margarine

Rhubarb Crumb Pie – a delicious recipe with pie shell, rhubarb, egg, vanilla, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9 or 10-inch) pie shell (unbaked)
4 c. rhubarb, chopped
1 egg, slightly beaten
1 tsp. vanilla
4 Tbsp. flour
1 c. sugar
3/4 c. flour
1/2 c. brown sugar
1/3 c. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
604 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Crumb Pie

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