Mocha Cheesecake – a delicious recipe with chocolate-covered, butter, sugar, sweet chocolate squares, cream cheese, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine graham crackers crumbs, butter and sugar.
2
Butter sides and bottom of an 8 inch springform pan.
3
Press crumb mixture evenly onto bottom of pan.
4
Melt chocolate over hot, but not boiling water.
5
Stir until smooth.
6
Beat cream cheese until soft and smooth.
7
Add eggs, one at a time to cream cheese.
8
Gradually add sugar, mixing until well blended.
9
Add melted chocolate, instant coffee and salt.
10
Stir until blended.
11
Pour mixture into prepared pan.
12
Bake cake at 350 degrees in center of oven for about 40 minutes or until center is almost set.
13
It will firm up when chilled.
14
Let cool for 45 minutes.
15
Cover and chill for a minimum of 4 hours.
16
Remove sides of pan.
1366
kcal
Calories
86
g
Fat
127
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 ½ cups chocolate-covered graham cracker cookies (finely crushed), ⅓ cup butter, ½ tablespoon sugar, 2 sweet chocolate squares, and more.
Yes, Mocha Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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