Sweet Lime Pie With Salty Pretzel Crust

1. 1

   Preheat oven to 350F.

2. 2

   Put pretzels into a blender and blend until fine crumbs form, about 30 seconds.

3. 3

   Transfer to a bowl, add butter and 4 teaspoons of the honey and mix until well combined.

4. 4

   Press crumb mixture into bottom and sides of a 9-inch pie plate, leaving a 1/2-inch rim around the top.

5. 5

   Bake until just crisp and golden, about 10 minutes.

6. 6

   Set aside to let cool completely.

7. 7

   Put 1/2 cup water and gelatin into a small pot and set aside for 5 minutes.

8. 8

   Then,heat over medium-low heat, stirring constantly, until gelatin is dissolved, 2 to 3 minutes.

9. 9

   In a large mixing bowl, whisk together yogurt, remaining 1/2 cup honey, lime juice and zest.

10. 10

    Stir warm gelatin mixture into yogurt mixture then pour filling into prepared pie crust.

11. 11

    Refrigerate until chilled and set, about 3 hours.

12. 12

    Beat heavy cream with an electric mixer until soft peaks form.

13. 13

    Add sugar and continue to beat until stiff peaks form.

14. 14

    Slice pie and serve topped with dollops of whipped cream and lime slices.

* Per serving · 4 servings · Values may vary.