Sweet Lime Pie With Salty Pretzel Crust Recipe

Name: Sweet Lime Pie With Salty Pretzel Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 (8 ounce) bag pretzel sticks; 2 tablespoons butter, melted; 4 teaspoons honey; ½ cup honey; 1 (1/4 ounce) packet unflavored gelatin; 1 cup Greek yogurt; ½ cup lime juice; 2 teaspoons lime zest, finely grated; 1 cup heavy cream; confectioners' sugar; lime slice

Servings: persons

0.5 (8 ounce) bag pretzel sticks
2 tablespoons butter, melted
4 teaspoons honey
½ cup honey
1 (1/4 ounce) packet unflavored gelatin
1 cup Greek yogurt
½ cup lime juice
2 teaspoons lime zest, finely grated
1 cup heavy cream
confectioners' sugar
lime slice

1
Preheat oven to 350F.
2
Put pretzels into a blender and blend until fine crumbs form, about 30 seconds.
3
Transfer to a bowl, add butter and 4 teaspoons of the honey and mix until well combined.
4
Press crumb mixture into bottom and sides of a 9-inch pie plate, leaving a 1/2-inch rim around the top.
5
Bake until just crisp and golden, about 10 minutes.
6
Set aside to let cool completely.
7
Put 1/2 cup water and gelatin into a small pot and set aside for 5 minutes.
8
Then,heat over medium-low heat, stirring constantly, until gelatin is dissolved, 2 to 3 minutes.
9
In a large mixing bowl, whisk together yogurt, remaining 1/2 cup honey, lime juice and zest.
10
Stir warm gelatin mixture into yogurt mixture then pour filling into prepared pie crust.
11
Refrigerate until chilled and set, about 3 hours.
12
Beat heavy cream with an electric mixer until soft peaks form.
13
Add sugar and continue to beat until stiff peaks form.
14
Slice pie and serve topped with dollops of whipped cream and lime slices.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 0.5 (8 ounce) bag pretzel sticks, 2 tablespoons butter, melted, 4 teaspoons honey, ½ cup honey, and more.

Yes, Sweet Lime Pie With Salty Pretzel Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Lime Pie With Salty Pretzel Crust

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