Apple Slices Recipe

Name: Apple Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 1 cup margarine; 1 teaspoon salt; 1 egg yolk; 2/3 cup milk (to make 2/3 cup with egg yolk); 1 egg white, beaten; Filling; 8 -10 tart apples, peeled, cored and sliced thin; 2 cups corn flakes, crushed (2 handfuls); 1 cup sugar; 1 teaspoon cinnamon; 1/2 teaspoon salt; Glaze; 1 cup powdered sugar; 1/4 cup water

Servings: persons

2 1/2 cups flour
1 cup margarine
1 teaspoon salt
1 egg yolk
2/3 cup milk (to make 2/3 cup with egg yolk)
1 egg white, beaten
Filling
8 -10 tart apples, peeled, cored and sliced thin
2 cups corn flakes, crushed (2 handfuls)
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon salt
Glaze
1 cup powdered sugar
1/4 cup water

1
Crust: Mix flour and salt. Cut margarine inches.
2
Whisk egg yolk and milk together; mix into flour.
3
Roll out 1/2 of dough large enough to fit into a jelly roll pan.
4
Filling: Sprinkle corn flakes over bottom crust. Spread apple slices evenly over crust. Mix sugar, cinnamon and salt; sprinkle over apples.
5
Roll out remaining dough and cover fruit. Brush top with beaten egg white. Bake at 350u00b0F for about 1 hour, until crust is golden brown.
6
Glaze: Mix glaze ingredients together well.
7
Brush on top crust while still hot.

889

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 cups flour, 1 cup margarine, 1 teaspoon salt, 1 egg yolk, and more.

Yes, Apple Slices falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Slices

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