Chocolate Coffee Baton Cookies Recipe

Name: Chocolate Coffee Baton Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 tablespoon instant coffee powder (Sanka or espresso); 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/2 cup butter, at room temperature; 3/4 cup brown sugar; 1/4 cup granulated sugar; 1/4 cup heavy cream; 1/2 cup semi-sweet chocolate chips; 2 tablespoons granulated sugar; 2 tablespoons heavy cream; 1 teaspoon vanilla; 1 1/2 cups pecans, finely chopped

Servings: persons

2 cups flour
1 tablespoon instant coffee powder (Sanka or espresso)
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 cup butter, at room temperature
3/4 cup brown sugar
1/4 cup granulated sugar
1/4 cup heavy cream
1/2 cup semi-sweet chocolate chips
2 tablespoons granulated sugar
2 tablespoons heavy cream
1 teaspoon vanilla
1 1/2 cups pecans, finely chopped

1
Sift together flour, coffee powder, salt and baking powder; set aside.
2
Beat butter, brown sugar, and 1/4 cup granulated sugar together until light and fluffy.
3
Stir in flour mixture 1/2 cup at a time alternating with the cream.
4
Cover, chill 3 to 3 1/2 hours.
5
Heat oven to 375u00b0F.
6
Using approximately 3 tbsp for each, form dough into logs 3 inches long and 1 1/2 inches in diameter.
7
Place logs 2 inches apart on an ungreased baking sheet.
8
Bake 8-10 minutes.
9
Remove from baking sheet and cool on rack.
10
In top of a double boiler combine the chocolate pieces, water and 2 tbsp sugar.
11
Stir over hot water until chocolate melts.
12
Add vanilla, remove from heat.
13
Dip ends of each cookie into chocolate and then into chopped nuts.
14
Place on wax paper until chocolate hardens.
15
Store in air tight container.

1136

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups flour, 1 tablespoon instant coffee powder (Sanka or espresso), 1/2 teaspoon salt, 1/2 teaspoon baking powder, and more.

Yes, Chocolate Coffee Baton Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Coffee Baton Cookies

How did you like this recipe?

Frequently Asked Questions