Rhubarb Crisp Parfaits Recipe

Name: Rhubarb Crisp Parfaits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chopped fresh or frozen rhubarb; 1 cup sugar; 1/3 cup water; 1 tablespoon cornstarch; 1 teaspoon freshly grated orange zest; 1/2 cup firmly packed brown sugar; 1/4 cup Land O Lakes Butter; 1 cup uncooked quick-cooking oats; 1/2 teaspoon ground cinnamon; 1 cup Land O Lakes Heavy Whipping Cream; 2 tablespoons sugar

Servings: persons

1
Combine all sauce ingredients in 6-quart saucepan.
2
Cook over medium-high heat, stirring occasionally, 10-12 minutes or until mixture comes to a full boil.
3
Reduce heat to medium.
4
Cook, stirring often, 5-6 minutes or until mixture is thickened.
5
Spoon sauce into bowl.
6
Let cool 30 minutes.
7
Cover; chill at least 1 hour.
8
Heat oven to 350F.
9
Combine brown sugar and butter in 4-quart saucepan.
10
Cook over medium heat 4-5 minutes or until butter is melted.
11
Remove from heat.
12
Stir in oats and cinnamon.
13
Spread oat mixture onto ungreased 15x10x1-inch baking pan.
14
Bake 10-15 minutes or until browned, stirring once or twice.
15
Let streusel stand in pan, stirring occasionally, 30 minutes or until cooled.
16
Store in container with tight-fitting lid until ready to assemble parfaits.
17
Beat whipping cream in bowl at high speed until soft peaks form.
18
Add 2 tablespoons sugar; continue beating until stiff peaks form.
19
Layer 1/4 cup sauce, 2 tablespoons streusel and 2 tablespoons whipped cream in each of eight (6- to 8-ounce) parfait glasses.
20
Repeat layers twice, ending with whipped cream.

738

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cups chopped fresh or frozen rhubarb, 1 cup sugar, 1/3 cup water, 1 tablespoon cornstarch, and more.

Yes, Rhubarb Crisp Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Rhubarb Crisp Parfaits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions