Rhubarb Crisp Parfaits Recipe

Name: Rhubarb Crisp Parfaits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chopped fresh or frozen rhubarb; 1 cup sugar; 1/3 cup water; 1 tablespoon cornstarch; 1 teaspoon freshly grated orange zest; 1/2 cup firmly packed brown sugar; 1/4 cup Land O Lakes Butter; 1 cup uncooked quick-cooking oats; 1/2 teaspoon ground cinnamon; 1 cup Land O Lakes Heavy Whipping Cream; 2 tablespoons sugar

Servings: persons

5 cups chopped fresh or frozen rhubarb
1 cup sugar
1/3 cup water
1 tablespoon cornstarch
1 teaspoon freshly grated orange zest
1/2 cup firmly packed brown sugar
1/4 cup Land O Lakes Butter
1 cup uncooked quick-cooking oats
1/2 teaspoon ground cinnamon
1 cup Land O Lakes Heavy Whipping Cream
2 tablespoons sugar

1
Combine all sauce ingredients in 6-quart saucepan.
2
Cook over medium-high heat, stirring occasionally, 10-12 minutes or until mixture comes to a full boil.
3
Reduce heat to medium.
4
Cook, stirring often, 5-6 minutes or until mixture is thickened.
5
Spoon sauce into bowl.
6
Let cool 30 minutes.
7
Cover; chill at least 1 hour.
8
Heat oven to 350F.
9
Combine brown sugar and butter in 4-quart saucepan.
10
Cook over medium heat 4-5 minutes or until butter is melted.
11
Remove from heat.
12
Stir in oats and cinnamon.
13
Spread oat mixture onto ungreased 15x10x1-inch baking pan.
14
Bake 10-15 minutes or until browned, stirring once or twice.
15
Let streusel stand in pan, stirring occasionally, 30 minutes or until cooled.
16
Store in container with tight-fitting lid until ready to assemble parfaits.
17
Beat whipping cream in bowl at high speed until soft peaks form.
18
Add 2 tablespoons sugar; continue beating until stiff peaks form.
19
Layer 1/4 cup sauce, 2 tablespoons streusel and 2 tablespoons whipped cream in each of eight (6- to 8-ounce) parfait glasses.
20
Repeat layers twice, ending with whipped cream.

738

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cups chopped fresh or frozen rhubarb, 1 cup sugar, 1/3 cup water, 1 tablespoon cornstarch, and more.

Yes, Rhubarb Crisp Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Crisp Parfaits

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