Rhubarb Crisp: a Celebration of Summer!

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   ["Preheat oven to 350.", "Spread 'barb around a 13x9 (or for a thicker crisp use an 11x7) pan.", "In a mixing bowl, combine flour, sugars, cinnamon and zest.", "Cut in butter with a pastry blender, until it resembles coarse meal; toss in the oats.", "Sprinkle ""crumble"" mixture over 'barb.", "Bake until topping is browned and filling is bubbly, about 40-50 minutes.", "Serve warm with or without ice cream or whipped cream."]

* Per serving · 4 servings · Values may vary.

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