Vegan Lemon Cookies Recipe

Name: Vegan Lemon Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 2 cups All-purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1 cup Brown Sugar; 1/2 cups Vegan Butter; 1/2 cups Almond Milk; 1 Tablespoon Vanilla Extract; 1 Tablespoon Lemon Juice; FOR THE VANILLA ICING:; 3 cups Powdered Sugar; 2 teaspoons Almond Milk; 3/4 teaspoons Vanilla Extract; 1/4 cups Unsalted Butter; Fresh Basil, For Garnish

Servings: persons

FOR THE COOKIES:
2 cups All-purpose Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1 cup Brown Sugar
1/2 cups Vegan Butter
1/2 cups Almond Milk
1 Tablespoon Vanilla Extract
1 Tablespoon Lemon Juice
FOR THE VANILLA ICING:
3 cups Powdered Sugar
2 teaspoons Almond Milk
3/4 teaspoons Vanilla Extract
1/4 cups Unsalted Butter
Fresh Basil, For Garnish

1
For the cookies:
2
Preheat oven to 350u00b0F.
3
Mix flour, baking soda, baking powder, and brown sugar in a large mixing bowl.
4
Mix butter, almond milk, vanilla extract and lemon juice in a separate medium-sized mixing bowl. Add wet ingredients to dry ingredients and mix with your hands until uniform.
5
Portion out cookies, flatten and shape with your hands. Bake for 15-20 minutes. Once the cookies are finished, set aside and let cool while you make the icing.
6
For the icing:
7
Add powdered sugar, almond milk, and vanilla extract in a medium-sized mixing bowl.
8
Melt butter in the microwave for about 10-15 seconds. Mix butter and sugar mixture on low speed with a mixer.
9
Once the cookies are cool and icing is completely mixed, lather icing onto cookies. Cut basil into ribbons by rolling 2-4 basil leave together and slicing from top to bottom. Sprinkle basil ribbons on top.

1285

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE COOKIES:, 2 cups All-purpose Flour, 1 teaspoon Baking Soda, 1 teaspoon Baking Powder, and more.

Yes, Vegan Lemon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Lemon Cookies

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